The Italian company Bravo SPA, recognized worldwide as a leading manufacturer of gelato machines, offers a range of three types of machines for making artisanal gelato and sorbet: Trittico Executive, Mechanic and Gelmatic. The executive and mechanic ranges have an integrated pasteurizer which makes them simple and easy to use and clean. The machine has two separate tanks; one for pasteurization and the other for freezing, which work simultaneously. The internal conduit between the tanks allows a contactless transfer of the product for perfect hygiene. The Trittico Executive range allows the production of Italian ice cream, but also several types of pastries thanks to its 17 integrated programs. The Gelmatic range offers several sizes of batch freezers. In addition, their unique design allows easy filling and extraction of the gelato, depending on the desired texture.

Respecting the Italian tradition since 1927, Cattabriga’s traditional EFFE series equipment is incomparable on the market! These machines make handmade gelatos and sorbets with unparalleled texture. The well-kept secret of this century-old company lies in its “Stir & Stick” system specially designed to make production simpler and to give the gelato or artisanal ice cream an even creamier texture.

If you’re looking to complement your product offering within your business (pastry shops, cafes, restaurants, or residences), look no further than the Musso ice cream maker-made entirely in Italy-to meet your needs. The exterior is made of stainless steel for the easy cleaning and durability of your machine. Each of the mechanical parts is of the best quality in order to guarantee the highest performance and durability possible. The technology and materials used by Musso S.R.L for its ice cream makers prevent the formation of small ice cubes. The scraper speed (> 76 rpm) is perfectly calculated to incorporate the right amount of air into the mixture of gelato, sorbet, frozen yogurt and frozen tofu to create a unique texture. The Musso ice cream maker will help you become a true artisan in Italian ice cream making.