About Rapido Équipement

For more than 30 years, Rapido Équipement has positioned itself as
the leader in equipment for ice cream parlours and gelato shops in eastern Canada.

Founded in 1986 by Mr. Côme Veilleux, a pioneer in the ice cream parlour appliance industry, the company has positioned itself as a leader in the marker through its offer of high-end products and prestigious brands.

Sale, rental, training, repair, maintenance, finance leasing and technical support: we offer a wide variety of services in the world of ice cream parlours, gelato shops, as well as chocolate and pastry shops. Based in Quebec City, Rapido Équipement also has one of the largest showrooms in the industry and has a huge inventory of machines and parts.

Our mission: offer a personalized service and support our clients in the realization of their projects.

Frankness and honesty are the most important values ​​for our team. Our advisers will guide you on the best products that specifically meet the needs of your business. Informing our customers about the equipment, training them on the products, and closely monitoring the stages of your project are part of our philosophy.

It is with this approach that Rapido Équipement has built solid business relationships based on trust over the years. We are fortunate to have large institutions in the food and tourism industries as clients. Several renowned chefs, pastry shops and restaurants also entrust us with the task of providing them the best equipment on the cutting edge of technology.

True fans of the world of iced treats, we are constantly increasing our offer in order to provide ice cream artisans, restaurant owners, master chocolate makers and pastry chefs with the most remarkable selection of premium products and equipment that are recognized for their exceptional performance.