Gelato and Sorbet Machines
What is the Pacojet?
The Pacojet is an essential tool for fans of modern cuisine. “To Pacotize” is the action of creating micro-purees with fresh or frozen food under pressure in order to obtain ultra-light mousses, soups, stuffings or, most certainly, gelatos, sorbets or smooth homemade ice creams. With the optional “Coupe Set” tool, you can further benefit from the versatility of the Pacojet by chopping, cutting and mixing fresh food without any heat transfer. The kind of equipment you will never want to do without in your kitchen.Make an appointment for a demo