We want to share our more than 30 years’ experience in the world of ice cream parlours! So it’s with great pleasure that we offer training to guide our clients to the success of their businesses.
At Rapido Équipement, we never leave our customers to themselves! We provide comprehensive training in the use of our equipment so that you and your team can use the machines as efficiently as possible.
Making ice cream is both an art and a science. To obtain a high quality product that is both tasty and perfectly textured, you need to be well versed in the production steps, but also in the dosing of ingredients. Having acquired leading expertise over the years, we are also able to offer you support in the development of personalized recipes. We will calibrate the right proportion of ingredients to make your gelatos, sorbets, frozen yogurt, frozen tofu and artisanal ice creams exclusive and delicious products. We can create the most unusual and original flavours; the sky is the limit! The same goes for chocolate and pastries. Are you looking to offer soft ice cream dipping at your parlour? We can help you make tasty chocolate recipes for optimal satiny coating. Just make an appointment to follow one of our training courses.
We also regularly hold personalized demonstrations and open houses. Come visit us; we’ll be more than happy to show you around.