Pourquoi une machine à crème molle BIB Coldelite 603 Reverse ?

• Because you will be making much more than soft ice cream. The BIB Coldelite machine is also used for frozen yogurt, gelato, sorbet and homemade ice cream. You will be the creator of your own flavours.
• Because the electronic system ensures a perfect structure, thanks to the continuous control of consistency.
• Because the patented peristaltic pump transfers the mixture of ice and air from the tank through the compression hose, allowing an increase in volume and simple maintenance, facilitating the processing of particularly dense or liquid mixtures.
• Because the 3X agitators guarantee a rich and creamy result.
• Because this soft ice cream machine will allow you to spend less time cleaning without disassembling the C1M parts (quick procedure).
• Because the Dialog system offers real-time Internet assistance for monitoring your BIB Coldelite machine.
• Because the BIB Coldelite machine is a high-performing yet energy efficient machine.
• Because the BIB Coldelite is a high-end, new-generation machine. Because it’s a piece of very reliable equipment.

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