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TRITTICO WORKING SYSTEM


The year 1974 saw the beginning of the Trittico® philosophy, which has created much more than just a multi-functional machine for gelaterias and pastry shops. Trittico® is a revolutionary work system, the only one which unites all o9f the processes involved in the production of high quality handmade ice-cream.

Forty years of research and development has generated an entire Trittico® family, creating a new work concept with each successive machine.




   
TRITTICO® MECANIC

This machine is very easy to use: only a few buttons for the essential functions allow you to obtain high quality gelato batches. With the trittico mechanic method, the temperature of the mixture can be reduced from +85° to 11 c°. obtaining quality ice-cream in only 9 minutes.


TECHNICAL SPECIFICATIONS MODELS
18 30 60 120
Capacity per cycle L 3 5 10 20
Average hourly production L 12 / 18 20 / 30 40 / 60 75 / 120
Voltage V 400v
50Hz / 3ph
400v
50Hz / 3ph
400v
50Hz / 3ph
400v
50Hz / 3ph
Power kw 4 5,8 9 17,1
Refrigiration condenser   Water Air + Water Water Air + Water Water Air + Water Water Air + Water
Width (A) cm 41 41 50 50 60 60 60 60
Lenght (B) cm 70 70 65 65 80 80 100 100
Lenght (C) cm 70 70 85 85 100 100 120 120
Height (H) cm 72 72 130 130 130 130 130 130
Weight kg 160 160 250 270 380 430 510 580



   
TRITTICO® EXECUTIVE

Trittico® Executive offer flexibility and an exquisitely artisan versatility. Just select the programme you require from the 39 availables ones, and Trittico® will take care of the rest.



TECHNICAL SPECIFICATIONS MODELS
183* 305 610 1020(*)
Capacity per cycle L 3 5 10 20
Average hourly production L 12 / 18 20 / 30 40 / 60 75 / 120
Voltage V 400v
50Hz / 3ph
400v
50Hz / 3ph
400v
50Hz / 3ph
400v
50Hz / 3ph
Power kw 5,3 5,8 9 18,3
Refrigiration condenser   Water Air + Water Water Air + Water Water Air + Water Water Air + Water
Width (A) cm 50 50 50 50 60 60 60 60
Lenght (B) cm 70 70 65 65 80 80 100 100
Lenght (C) cm 70 70 85 85 100 100 120 120
Height (H) cm 72 72 130 130 130 130 130 130
Weight kg 150 150 270 290 390 440 520 590




THE TRITTICO CONCEPT: easy to clean



GREAT RICIPE :Grand Froid® Concept



TRADITIONAL WORKING SYSTEM

 


GELMATIC SEMI-ELECTRONIC

The ideal machine for the production of all kinds of gelato. Easy to use, strong and reliable, it makes the artisans’ work very easy, since it reaches very low temperature in a short time slot.

TECHNICAL SPECIFICATIONS MODELS
30 60 120
Capacity per cycle L 5 10 20
Average hourly production L 25 / 38 50 / 75 90 / 135
Voltage V 400v / 50Hz
3ph
400v / 50Hz
3ph
400v / 50Hz
3ph
Power kw 2,8 4,8 8
Refrigiration condenser   Water Air + Water Water Air + Water Water Air + Water
Width (A) cm 50 50 60 60 60 60
Lenght (B) cm 65 65 80 80 100 100
Lenght (C) cm 85 85 100 100 120 120
Height (H) cm 130 130 130 130 130 130
Weight kg 223 243 325 375 457 527



 


GELMATIC STARTRONIC PREMIUM

Designed for the production of every type of ice cream. Gelmatic Startronic is very easy to use, robust and reliable. It makes work easier thanks to its electronic system controlling ice cream production. Low temperatures are reached in a very short time.

TECHNICAL SPECIFICATIONS MODELS
305 610 1020
Capacity per cycle L 5 10 20
Average hourly production L 25 / 38 50 / 75 90 / 135
Voltage V 400v / 50Hz
3Ph
400v / 50Hz
3Ph
400v / 50Hz
3Ph
Power kw 2,8 4,8 8
Refrigiration condenser   Water Air + Water Water Air + Water Water Air + Water
Width (A) cm 50 50 60 60 60 60
Lenght (B) cm 65 65 80 80 100 100
Lenght (C) cm 85 85 100 100 120 120
Height (H) cm 130 130 130 130 130 130
Weight kg 223 243 325 345 457 477